This week is my sister’s birthday. So, in honor of her sweet
tooth existence, let’s shine a light on los postres, les gourmands, i dolci! Yes, the rest of the week is all about the sweets. I’ll begin with some of her favorites.
The napolitano de chocolate (in Spain), pain au chocolat (in France), chocolate-filled croissant (in the US). The first and best placed she ate these were at a bus stop in Madrid. Who woulda thunk it? According to her, the bakeries didn’t hold a candle to the bus stop. Take notes, bakers!
Hol-y cow…the death of us both. Stroopwafels. They’re just so good, I don’t know where to begin. A Dutch specialty, this waffle sandwich is all kinds of irresistible. It’s made of two thin waffles with a caramel syrup holding them together. It puts you right on the edge of a sugar high. They’re sweet but the cinnamon cuts the sugar just enough to make you think that you’re not really consuming 50g of sugar. And its softness somehow makes you eat them twice as fast. They’re typically eaten with tea. BUT, I discovered that dipped in Cream of Wheat….uuuh!
Llaollao (pronounced yao-yao), another Spanish must. I’m no frozen yogurt connoisseur but this is the best we’ve had. It’s a tangy, tart, sweet cup. Ordering the ‘Sanum’ is the best deal. You’re able to choose three different fruits, a chopped topping and a drizzle. Mine goes a little something like this, “un sanum con kiwi piña, fresa, muesli y chocolate, por favor.” Translated, “a sanum with kiwi, pineapple, strawberries, granola and chocolate, please.” Wait a minute or two for it to soften so that everything blends together. Can’t beat it.
Good ol’ American carrot cake. Not much else to say. Just yum!!!
Happy Hump Day 😉