Happy National Pretzel Day! Thank you so much, German and Swiss German settlers for bringing your “brezel” to North America. It has gone through many changes over the years. I am an absolute -aholic of sweet and savory harmonies. It stands to reason that one of my favorite variations is the chocolate covered pretzel. Small, crunchy and delightful. But there is a range of sweet pretzel interpretations. Take your pick!
Auntie Anne’s Cinnamon Sugar Stix:
In a truffle:
As a shamrock:
Atop a cupcake:
Sky is the limit!